Ingredients:
- Champakka –1kg
- Sugar – As required
- Water – 1 ltr
- Soda (Sprinkling Water) – 1 No (Optional)
Preparation method:
Wash the champakka in water thoroughly remove the seeds and crush well.Strain well and get the liquid. Add sugar and soda as required and pour in glasses.
It cools the body and best juice to have in summer.